I made a Canadian Tiki Cocktail

I made a Canadian Tiki Cocktail

18364 , 4.97 , #Canadian #Tiki #Cocktail
It’s not a big secret that I have been crushing on tropical cocktails of late, so when our friend Dave over at Booze On The Rocks challenged me to create a cocktail with Nutmeg as a main flavor, I knew it was going to be in the Tropical range. Hope ya’ll aren’t getting too sick of them. I like to make drinks that play against expectation, ands since nutmeg is primarily used in winter style drinks or as a cocktail topper on classics, I thought it’d be fun to work it into something light and refreshing and crushable. Hope you guys like it as much as I do.

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Antique Style Weighted Tin Set:
Barfly Measuring Cup Jigger:
Bar Ice Scoop:
Shangpeixuan Manual Juicer:
Kessaku Paring Knife:
Libbey Collins Glasses:

UK Links
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00:00 Teaser
00:05 Intro
00:19 Open
00:27 The Challenge
00:38 My Response
01:00 Tutorial
03:05 Tasting Notes
04:22 Recipe
04:30 New name??
05:06 Sprinkle it with Drugs?
05:33 What are you talking about? Drugs?
05:57 Thank you Patreon and Members!
06:17 Like and Subscribe
06:35 Outro

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1.5oz (45ml) Canadian Whiskey
.5oz (15ml) Jamaica Rum
.25oz (7.5ml) Creme de Mure
.5oz (15Mml) Lemon Juice
.5oz (15ml) Pineapple Juice
.5oz (15ml) Nutmeg Simple Syrup
Mint Sprig Garnish

For the nutmeg syrup:

Take 3 Whole Nutmeg to a bowl and grind them into a powder with the blunt instrument of your choice. After that add them to 200ml simple syrup, bring to a simmer for 5 minutes after which take off heat and allow to infuse for 24 hours. Should last 2-3 weeks in the fridge.

Nguồn: https://daotaobanhang.edu.vn/

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